Dining in New York City, Best Chef Edition, 2008 |
Dining in.....Series featuring restaurants in different parts of Holland 2005-2008 |
Chef en Sommelier, Peter Klosse, 2008 |
De Hoge Vlucht van de Valk, 2008Dutch book about "Kasteel Terworm, Kasteel Bloemendal en Restaurant Upstairs" in the Netherlands |
5 Michelinstar Librije's Hotel and 3 Michelin star Restaurant de Librije |
Vrouwen Gek op Wijn, Astrid Joosten en Therese Boer, 2008Dutch book with woman celebrities tasting wine with Astrid and Therese |
Schmidt Zeevis, 2008Book about cooking master classes hosted by Holland's largest fish purveyor |
Mijn Kookboek en Jouw Kookboek, Stichting Philadelphia, 2007-2008Cookbooks for and with mentally handicapped |
Les Jeunes Restaurateurs d'EuropeBook with the members of this club of restaurants |
Le Domaine de La Romanee Conti, 2002Best and most prestigious burgundy wine domaine |
Magic in the Kitchen, 1997-2001Series from three books on top chefs of Holland, Belgium, Germany and United States |
Solvay Pharmaceuticals, Weesp, Atlanta VS, Hannover Duitsland 2002-2008Series for advertising, brochures etc |
The Chefs Warehouse, USACalenders 2000-2002 |
Extraordinary Hotels in Switserland 2000 |